Curry Powder Hot 70g Spice Blend
For Those Who Believe True Flavour Comes with Fire.Ignite your senses with our authentically crafted Hot Curry Powder. This is not a mild, timid blend—it’s a powerful, aromatic mix designed for heat seekers and lovers of vibrant, bold Indian cuisine.
We balance a significant amount of fiery chilies with the earthy foundation of turmeric, the citrusy notes of coriander, the warmth of cumin, and other secret spices to create a complex flavour profile that delivers intense heat without sacrificing depth. This is the ultimate spice blend for creating curries that are both powerfully spicy and richly flavourful. It’s the quickest way to add a confident, authentic heat to your cooking, transforming simple ingredients into a memorable, mouth-tingling experience.
Why Choose Our Hot Curry Powder? Authentic, Fiery Heat: Delivers a serious, lasting heat that is true to its name, balanced with aromatic spices. Complex Flavour Profile: Offers more than just heat—layers of earthy, warm, and citrusy notes create a well-rounded curry base.
Ultimate Convenience: Your all-in-one solution for adding instant, robust heat and flavour to countless dishes. 100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours.
Culinary Inspiration: How to Use Hot Curry Powder Unlock the fiery potential of this versatile blend: Fiery Indian Curries: The essential base for spicy vindaloo, madras, and phaal curries with chicken, lamb, or vegetables.
Marinades & Rubs: Create spicy marinades for grilled meats, tofu, or paneer.
Spicy Soups & Stews: Add a teaspoon to lentil soup (dal), chowders, or stews for a warming kick.
Flavourful Rice & Grains: Stir into rice or quinoa while cooking for a spicy side dish. Spicy Snacks: Add to popcorn, roasted nuts, or chickpeas for a bold snack.
How to Use: For the best flavour, fry 1-2 tablespoons in oil for 30 seconds before adding other ingredients to "bloom" the spices and deepen the flavour. Start with less than you think you need—you can always add more heat later! Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent heat and aroma.
Information
Recipe For Curry Powder Hot
🔥 Spicy Curry Powder Hot Vindaloo (Goan-Style)
(Serves 4–6 | Heat Level: 🌶️🌶️🌶️🌶️)
Ingredients:
For the Marinade & Paste:
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1.5 lbs (700g) chicken thighs, pork, or lamb (cut into chunks)
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3 tbsp hot curry powder (or 2 tbsp Kashmiri chili powder + 1 tbsp cayenne for extra heat)
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6–8 dried Kashmiri chilies (soaked in hot water)
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1 tbsp cumin seeds
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1 tbsp black peppercorns
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1 tbsp mustard seeds
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8 garlic cloves
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2-inch ginger, chopped
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½ cup white vinegar (or apple cider vinegar)
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1 tsp turmeric
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1 tsp salt
For the Curry:
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3 tbsp vegetable oil or ghee
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2 large onions, finely sliced
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1 tbsp brown sugar (balances heat)
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1 (14 oz) can tomatoes, crushed
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1 cup water or chicken stock
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1 tbsp tamarind paste (or lime juice for tang)
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Fresh cilantro, chopped (garnish)
🔥 Instructions:
1. Marinate the Meat (Key Step!)
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Blend soaked chilies, cumin, peppercorns, mustard seeds, garlic, ginger, vinegar, turmeric, salt, and hot curry powder into a paste.
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Coat the meat in this paste and marinate at least 2 hours (overnight for best flavor).
2. Cook the Curry:
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Heat oil in a pot, then fry onions until deep golden brown (~10 mins).
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Add marinated meat (with all the paste) and sear for 5 mins.
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Stir in sugar, tomatoes, and water/stock. Simmer 40–50 mins (until meat is tender).
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Finish with tamarind paste (adjust salt/vinegar if needed).
3. Serve:
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Garnish with cilantro and serve with steamed rice, naan, or crusty bread (to soak up the sauce!).
Why This Recipe Rocks:
✅ Explosive heat (adjustable—reduce chilies if needed).
✅ Deep, tangy flavor from vinegar & tamarind.
✅ Works with any protein (chicken, pork, shrimp, or even jackfruit for vegan).
Want it even hotter? Add 1 tsp of ghost pepper powder or extra fresh chilies!
Specifications
Barcode 9421901727758
Reviews
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