This mix combines chipotle chilli, smoked paprika and basil to create a dip that feels richer and more gourmet than a standard creamy dip. The chipotle brings smoky warmth, while basil adds a savoury herb note that makes it work beautifully as both a dip and a spread. Mix with mayonnaise and Greek yoghurt(Check Recipe Below) for a creamy base, then chill before serving. Make a full cup for sharing or adjust the quantity for smaller portions. Smoky, creamy and herb-forward with a gentle chilli kick—perfect for burgers, wedges, wraps, chips and BBQ platters.
Use 2 Tablespoon of Dip mix with ½ cup Mayonnaise + ½ cup Greek yogurt to make 1 cup of Chipotle- Basil Dip (Serves 4). Stir well with fork and refrigerate for 1 hr to achieve best flavour
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