Fenugreek Powder 50g
Information
Recipe for Fenugreek powder
🍗 Restaurant-Style Butter Chicken 🍗
Serves 4 | Fenugreek shines in the final garnish
Key Stages Using Fenugreek Powder:
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Marinade (2+ hours):
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1.5 lbs (700g) chicken thighs
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1 tbsp ginger-garlic paste
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1 tsp fenugreek powder
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1 tbsp lemon juice
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1 tsp Kashmiri chili powder
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Base Gravy:
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3 tbsp butter + 1 tbsp oil
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1 onion, puréed
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1 tbsp ginger-garlic paste
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1.5 cups tomato purée
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1 tsp fenugreek powder (first bloom in oil)
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1 tsp garam masala
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1 cup cream
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Finishing Touch:
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Crush 1 tsp dried fenugreek leaves (kasoori methi) between palms and stir in last
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Why Fenugreek Powder Wins Here:
✅ Flavor alchemy: Bittersweet notes balance tomatoes’ acidity
✅ Aroma trigger: Releases sotolon (same compound in maple syrup) when heated
✅ Texture: Powder blends seamlessly (unlike whole seeds)
Other Top Fenugreek Powder Recipes:
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Ethiopian Berbere Spice – With chili and korarima
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Middle Eastern Halva – Enhances sesame sweetness
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Digestive Tea – ¼ tsp powder + honey + hot water
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Vegan “Egg” Substitute – 1 tsp per tbsp water (mimics yolk’s sulfur notes)
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