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Almond Blanched Ground 130g

> Home > Products > Nuts & Seeds > Almond Blanched Ground 130g

Our Blanched Ground Almonds are made from premium almonds with the skins removed, then finely milled to a light, consistent texture.

This versatile,flour is perfect for baking, thickening sauces, and creating moist, tender cakes with a delicate flavour.

Price:

NZ$ 9.99

Product Code:

SP-Almond Blanched Ground

Rating:

☆☆☆☆☆ (5.0/5 from 1 reviews)

Ideal for :

Macarons & Financiers: The essential ingredient for smooth-topped, delicate French macarons and rich financiers.

Frangipane & Tarts: The base for classic almond frangipane filling in tarts and pastries. Gluten-Free Baking: A primary flour for gluten-free cakes, cookies, and muffins, adding moisture and tenderness.

Thickening Agent: Use to naturally thicken soups, stews, and sauces, adding a rich flavour and creamy texture. Coating & Crusts: Use as a coating for fish or chicken, or for creating a nutty crust for desserts.

How to Use: Can be used as a 1:1 substitute for almond meal. When substituting for wheat flour, a blend with other gluten-free flours is often best for structure.

For the best results, store in the fridge or freezer to maintain freshness.

Storage: For optimal freshness, keep in an airtight container in a cool, dark, and dry place. Refrigeration or freezing is recommended for long-term storage to prevent the natural oils from rancidity.

Ingredients: 100% Blanched Almonds.

Recipes & Uses
Reviews
Associated Items

Recipe for Almond Meal

Almond Meal Banana Bread

A beloved recipe using almond meal is Gluten-Free Almond Meal Banana Bread. It’s moist, nutritious, and easy to make.

Ingredients:

2 cups almond meal
3 ripe bananas, mashed
2 eggs
¼ cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking soda
½ tsp cinnamon
Pinch of salt
Optional: ½ cup chopped nuts or dark chocolate chips

Instructions:

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix almond meal, baking soda, cinnamon, and salt.
In another bowl, whisk mashed bananas, eggs, honey, and vanilla.
Combine wet and dry ingredients, then fold in optional add-ins.
Pour batter into the pan and bake for 40–50 minutes (until a toothpick comes out clean).
Cool before slicing.

Note

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.

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