Spices / Herbs / Salts

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SpicenEasy is an award  winning company with a passion for delivering quality products including

Spices, Recipe Kits, Spice Blends, UMF Manuka Honey ,Organic Rice,Organic Hair Colour.

We are committed to the belief: We are what we Eat. 

Order online and we delivery right to your doorstep anywhere in New Zealand 

  • Aesafoetida
    Aesafoetida
    NZ$ 3.99
  • Basil 40g
    Basil 40g
    NZ$ 2.19
  • Bay Leaves 20g
    Bay Leaves 20g
    NZ$ 3.29
  • Black Pepper Cracked 50g
    Black Pepper Cracked 50g
    NZ$ 4.39
  • Black Pepper New York Cut 50g
    Black Pepper New York Cut 50g
    NZ$ 4.39
  • Blk pepper whole 50g
    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
    The spiciness of black pepper is due to the chemical piperine It is the world’s most traded spices, and is used in many cuisines for sweet and savoury dishes.it can also be used to spice up your baking.
    NZ$ 4.39
  • Cajun Spice 100g
    Originating from Louisiana, Cajun seasoning It's the perfect thing to liven up some chicken or shrimp.
    Cajun seasoning usually has paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. The combination of these spices make for a delicious, spicy and earthy spice mix
    NZ$ 3.29
  • Caraway Seeds 50g
    Caraway Seeds 50g
    NZ$ 2.74
  • Cardamom  Pods 50g
    Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.
    It is a common ingredient in Indian cooking. It is also often used in baking.
    green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries
    NZ$ 11.99
  • Cardamom Ground 50g
    Cardamom Ground 50g
    NZ$ 10.99
  • Cayenne Pepper 80g
    Cayenne peppers are a type of chili pepper. They belong to the nightshade family of flowering plants
    Cayenne pepper, like other spicy peppers, has a compound known as capsaicin.It is used as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries.
    NZ$ 3.29
  • Celery Salt 150g
    Celery Salt 150g
    NZ$ 2.74
  • Celery Seeds 80g
    Celery Seeds 80g
    NZ$ 2.19
  • Chai tea spice 50g
    'mixed-spice tea'is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.In many parts of the world, “chai” is simply the word for tea.
    Chai tea is made from a combination of black tea, ginger and other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns
    NZ$ 4.39
  • Chicken Salt 150g
    Chicken Salt 150g
    NZ$ 2.85
  • Chilli BirdsEye Whole 50g
    Chilli BirdsEye Whole 50g
    NZ$ 5.49
  • Chilli Periperi Ground 50g
    Chilli Periperi Ground 50g
    NZ$ 5.49
  • Chilli Powder 80g
    Chilli Powder 80g
    NZ$ 3.29
  • Chilli flakes 50g
    Crushed red pepper or chili flakes is a condiment or spice consisting of dried & crushed (as opposed to ground) red chili peppers.
    Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizza parlours—around the world.Often there is a high ratio of seeds, which are popularly believed to contain the most spice. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
    NZ$ 2.74
  • Chinese 5 Spice 80g
    Chinese 5 Spice 80g
    NZ$ 3.29
  • Chives 20g
    Chives 20g
    NZ$ 2.19
  • Cinnamon ( Cassia)Ground 80g
    Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes
    cassia Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
    NZ$ 3.29
  • Cinnamon ( Cassia)quills 50g
    Cinnamon ( Cassia) quills 50g
    NZ$ 4.39
  • Cloves 50g
    cloves 50g
    NZ$ 6.59
  • Coriander Ground 70g
    Coriander ground is used as a important ingredient n making garam masala, which is an important spice blend for the north Indian cuisine,The seeds have a lemony citrus flavour when crushed, It is described as warm, nutty, spicy, and orange-flavoured.
    NZ$ 2.19
  • Coriander seeds 80g
    It has a refreshing, lemony or lime-like flavour, The seeds have a lemony citrus flavour when crushed, It is described as warm, nutty, spicy, and orange-flavoured,Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency.
    NZ$ 2.74
  • Cumin Ground 80g
    Give your dishes a aromatic ,warm, nutty and a hint of spicy flavor to your dishes with freshly ground Cumin Powder.
    Cumin is a spice that forms an integral part of various dishes in the Indian cuisine
    NZ$ 3.29
  • Cumin seeds 50g
    Cumin seeds 50g
    Cumin seed is used as a spice for its distinctive flavour and aroma.
    It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili It is also used as an ingredient in some pickles and pastries
    NZ$ 2.74
  • Dill Tips Rubbed 40g
    Dill Tips Rubbed 40g
    NZ$ 4.39

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